Fermented egg yolk — an ideal ingredient for the fat-and-oil industry
Egg yolk fermented is a product without foreign impurities, without shell fragments and films. Contains a thermostable enzyme, salt. In the cooled state it is thick and fluid, opaque. Color — from yellow to orange.
Has a natural egg smell and taste. #Grovo
Thanks to the fermentation, the stabilizing and emulsifying properties of the liquid egg yolk are increased and high thermal stability is achieved. Manufacturers of mayonnaise and sauces with such an ingredient may not worry about the quality, safety and shelf life of their products. The fermented egg yolk gives a deep taste and excellent consistency without the use of synthetic compositions.
Like all GROVO egg products, the fermented egg yolk is made only from the best eggs and passes the obligatory pasteurization. Shelf life — 56 days at a storage temperature from 0C to + 4C.
Realizing how hard it is to decide on changing the ingredient in the existing recipes and technological cards, RusAgroGroup decided to provide you with samples of products for trial preparation. Take advantage of the unique opportunity to verify the quality characteristics of the product and develop a technology for its application in your production.
Apply on our website now!