Range: egg melange, egg yolk, egg white
Pasteurized egg mélange GROVO® is a natural chilled product for cooking any dishes with chicken egg.
Our product is pasteurized and has bacteriological purity.
Pasteurized liquid egg GROVO is made from the best eggs C1.
Suitable for use in food production. Confectionery industry, bakery, and meat industry - the main consumers of Grovo.
HoReCa enterprises are also convenient to use pasteurized egg melange.
Ingredients: chicken egg. Only.
Pasteurized liquid egg white GROVO® is a natural chilled, split the eggs.
Pasteurized chicken egg white Grovo® does not contain cholesterol and fat.
Our product is pasteurized and has bacteriological purity.
Pasteurized liquid egg whites GROVO is made from the best eggs C1. There is no need to separate the egg whites from the egg yolk.
Used in confectionery industries.
HoReCa enterprises is also convenient to use pasteurized egg white Grovo.
Ingredients: egg white. Only.
Pasteurized yolk GROVO® is a natural chilled, split the eggs.
Our product is pasteurized and has bacteriological purity.
Pasteurized liquid egg yolk GROVO is made from the best eggs C1. There is no need to separate the egg yolk from the egg whites.
Suitable for sauces, mayonnaise, ice cream. Used in confectionery industries.
HoReCa enterprises is also convenient to use pasteurized egg yolk Grovo.
Ingredients: egg yolk. Only.
Product benefits Grovo:
Industry, which use pasteurized egg melange, egg yolk and white
The benefits of cooperation with RusAgroGroup
We are open to new ideas and suggestions. We consider all offers. And we welcome every client!
About company RusAgroGroup
Detailed attention to all stages of the production process and the quality of the products is confirmed by certificates GOST 30363-2013 and FSSC 22000, TR CU 021/2011.