The Company RusAgroGrupp
ZAO PKF RusAgroGrupp produces pasteurized liquid egg products under the brand GROVO® since 2007. Our factory is equipped with Italian high-end equipment AVITEC. Is located in an ecologically clean area of Nizhniy Novgorod region. The company is one of the best in Russia in the field of ajaperioodi. RusAgroGrupp is the only manufacturer, which produces products of the «excellent egg». For several years under the brand GROVO® pasteurized liquid white out, the yolk and egg (egg melange).
The company RusAgroGrupp carefully analyzed the technological features of the production of pasteurized egg products in European countries. Supplier was selected the company «AVITEK». Unique equipment with latest technology were introduced at our plant in the Bogorodsk district. Together with Italian specialists was carried out not only installation, but also the detailed process of training of employees. Studied features of the production of pasteurized egg products and sustained preservation of quality.
Area of our production is 2 050 sq. m, designed capacity of production is 20 tons per day.
Features of products GROVO®
Pasteurized liquid egg products are natural chicken eggs and in composition and taste. At the same time, they are much superior to eggs in the shell in terms of storage and transport capabilities without a loss. Unlike dry foods, they retain all the organoleptic, physico-chemical and functional properties (foaming and emulsifying capacity) of in-shell eggs. Thanks to a convenient package of them just to dose and store. And, perhaps most importantly — they do not contain pathogenic bacteria.
What is the advantage of liquid pasteurized egg products GROVO®?
Liquid egg products GROVO® is a natural raw material, which improves the quality of Your products and thus, increase Your profits and make Your brand more successful. Thanks to the unique technology of «liquid egg» product shelf life is 56 days.
Convenient compact packaging provides trouble-free transportation and storage of the product. Using in its production of pasteurized egg products GROVO®, You will see the processing of eggs and reduced costs due to the lack of combat. Liquid egg products are already in ready to use form, do not contain preservatives, additives and pathogenic bacteria, and their characteristics are not different from natural eggs.
In the line of products GROVO® from the company RusAgroGrupp included:
- Pasteurized liquid egg melange GROVO® — a mixture of protein and egg yolks in natural proportion. Each kilogram of liquid pasteurized egg contains 22-24 eggs without impurities, shells and films. It is great for bakery and pastry, confectionery, mayonnaise and various sauces, sausage products. Mass fraction of dry substances not less than 25% fat not less than 10% of proteins not less than 10%.
- Pasteurized liquid egg whites GROVO®— natural egg protein with a natural taste and smell without the shell, film, and impurities. Each kilogram of liquid pasteurized protein contains 35-37 protein chicken eggs. Perfectly suited for the production of cakes, meringue, marshmallow, fish and meat products. Mass fraction of dry substance of at least 11.8%, fat 0%, protein substances, not less than 11%.
- Pasteurized liquid egg yolk GROVO® — natural egg yolk with a natural taste and smell without the shell, film, and impurities. Each kilogram of liquid pasteurized egg contains 55-56 yolks of chicken eggs. Used in bakery and confectionery industry, the creation of sauces and mayonnaise. Pasteurized egg yolk is a great component for ice cream! Mass fraction of dry substances not less than 46%, fat not less than 27%, protein substances, at least 15%.
Pasteurized liquid egg melange (eggs), chicken egg white and yolk, you can order in several packaging options:
- sterile plastic bags "Run-in-Box, net weight 10 and 20 kg
- plastic bottles of 0.33, 0.5 and 0.9 liters
Pasteurized liquid egg products GROVO® is a natural product in practical packaging. Thanks to pasteurization and homogenization, they complied with all food safety standards and retain the natural taste and benefits of eggs.